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A Modern Dining Experience in
a Historic Nashville Landmark

Tucked within the iconic Union Station Nashville Yards, Stationairy offers a refined yet approachable dining experience where timeless architecture meets inspired cuisine. Surrounded by soaring ceilings, original stone walls, and sunlit arched windows, guests enjoy an atmosphere rich in character and comfort. From morning favorites like pastrami hash to elegant evening plates like lightly cured hamachi, every dish is crafted with care and locally sourced ingredients. Thoughtful design carries through to the bar, where signature cocktails and global wines pair effortlessly with the menu. Whether you’re joining us for a casual brunch or a celebratory dinner, Stationairy welcomes you to relax, indulge, and savor every moment.

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Historic Charm, Modern Design

Housed in the iconic Union Station, Stationairy brings Nashville’s past to life through soaring 22-foot ceilings, original granite walls, and dramatic arched windows. The space blends Beaux-Arts elegance with modern touches—vintage accents, warm lighting, and thoughtful design—creating an atmosphere that’s both timeless and welcoming.

Upcoming Events

Daily from 11:00 am to 2:00 pm

Express Lunch

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Did you know, The Union Station has a Sunday brunch? 🍽️✨ Treat yourself to bottomless mimosas and create your perfect Bloody Mary masterpiece. It's the ultimate way to brunch with friends—cheers to spicing up a Sunday brunch in Nashville! 🥂🍅
🍸 You bring the company. We’ll bring the ambiance.⁠From the first sip to the last bite, dinner at Stationairy delivers.
✨ Dinner plans? Now you do.⁠Join us tonight at Stationairy for an unforgettable evening of thoughtful cuisine, historic ambiance, and impeccable service.
Curated dishes, rich conversation, and one unforgettable evening.
Confident. Composed. Classically Stationairy.
🔥 Perfectly seared. Expertly seasoned. Unapologetically satisfying.
Seasonal. Artful. Unapologetically elevated. ☀️
Earthy meets elegant in every bite. 🍴
Stacked with intention. Crafted for connoisseurs.