At Stationairy, our culinary team, led by Chef Brian Kersey, draw inspiration from every facet of American cuisine. Each dish is crafted with fresh techniques, a flavor-first approach and responsibly sourced ingredients.

Begin the day with a Banana Bread French Toast and Açai, or elevate your lunch hour in Downtown Nashville with a locally sourced Conductors Cut 8 oz. skirt steak paired with fire-roasted seasonal vegetables or a baby gem salad with pasture-raised chicken and jalapeno dressing. As the evening settles in, gather with friends over shareable plates like duck confit flatbread or grits, carrots, crispy oats, oyster mushroom, blue cheese gremolata, demi, cream

Each dish is a culinary journey, ready for you to embark upon. 

*Menus Subject to Change Due to Seasonality