At Stationairy, our culinary team, led by Chef Bryan Kersey, draw inspiration from every facet of American cuisine. Each dish is crafted with fresh techniques, a flavor-first approach and responsibly sourced ingredients.
Begin the day with a Banana Bread French Toast and Açai, or elevate your lunch hour in Downtown Nashville with a locally sourced Conductors Cut 8 oz. skirt steak paired with fire-roasted seasonal vegetables or a baby gem salad with pasture-raised chicken and jalapeno dressing. As the evening settles in, gather with friends over shareable plates like duck confit flatbread or 48-hour slow-cooked Prime Short Rib.
Each dish is a culinary journey, ready for you to embark upon.
*Menus Subject to Change Due to Seasonality