Join us for a special collaboration inside the historic Union Station featuring the culinary talents of Executive Chef Brian Kersey of Stationairy and Executive Chef Kristian Weldon of the neighboring Grand Hyatt Nashville. Five-course dinner, $125 per person. Optional wine pairing. Pricing is exclusive of tax and gratuity.
Join us for a special collaboration inside the historic Union Station featuring the culinary talents of Executive Chef Brian Kersey of Stationairy and Executive Chef Kristian Weldon of the neighboring Grand Hyatt Nashville. Five-course dinner, $125 per person. Optional wine pairing. Pricing is exclusive of tax and gratuity.
