Rooted in the South, Inspired by the Season

Stationairy celebrates American cuisine with a modern, ingredient-driven approach that honors the flavors and traditions of the South. Our menu is shaped by the rhythm of the seasons and the richness of Tennessee’s land, highlighting the work of local farmers, growers, and artisans.

From sunlit breakfasts to leisurely lunches and vibrant evenings, every dish is crafted with bold flavor and thoughtful technique—offering a fresh perspective on familiar favorites. Whether it’s a comforting classic reimagined or a bright seasonal creation, our food reflects a deep connection to place, purpose, and the people behind it.

BRUNCH |served Monday – Thursday 7 a.m.-1p.m. & Friday – Sunday 7 a.m.-2p.m.
LUNCH |served Monday – Thursday 11 a.m.-1p.m. & Friday – Sunday 11 a.m.-2p.m.
DINNER |served daily 5 p.m.-10 p.m.
*Menus Subject to Change Due to Seasonality